Lockdown 2020 led many to hit the kitchen for the first time. And, oh boy, that led to a variety of experiments, some delicious, and some disastrous. While some fancied baking breads, others were decorating food with edible items, from flowers, buds, cherry tomatoes, fresh herbs and so on.
from Hindustan Times - lifestyle https://ift.tt/3aBPpY4
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