Sambhar and Rasam might be staple foods of South India but these dishes derive their unique flavours from the masalas only. Most South Indian households grind their own masalas which makes the curry even more flavourful. If you too are fond of making Sambhar or Rasam at home, make sure you try these easy masala recipes at home.from LifeStyle - Latest Lifestyle News, Hot Trends, Celebrity Styles & Events https://ift.tt/37MsC8T
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