Do you often end up discarding fruits packed for lunch, just because they turn brown and soggy? Well, this is one of the most common things with chopped and sliced fruits. Not only does the oxidation of fruits spoil the taste and texture of the salads, but at the same time they look very unhygienic. Here’s how you can save the fruits from turning brown and losing their crunchy texture.from LifeStyle - Latest Lifestyle News, Hot Trends, Celebrity Styles & Events https://ift.tt/3o3G6H5
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